Avocado toast has been “trendy” for years, and for good reason- it’s a delicious and super customizable breakfast, brunch, or lunch option. Creamy avocado meets fluffy protein-packed eggs grated on top of crunchy toasted bread. Top it with a sprinkle of salt, pepper, and optional extras like red pepper flakes, everything bagel seasoning, or fresh herbs. Avocado toast with grated hard-boiled egg is a wholesome, balanced meal packed with healthy fats, protein, and essential vitamins, making it a great option for anyone looking for a fairly easy and nutritious dish. The texture is unique, savory, and satisfying until the last bite.
If you’re interested in learning how to make classic hardboiled eggs, I’ve included the simple instructions below. You might be surprised to know that there are various methods for making hardboiled eggs, such as adding baking soda to make the shells easier to peel or using salt or vinegar to prevent leaks if the eggs crack. After experimenting with several of these techniques, I haven’t found any that stand out as game-changers. So, as promised, this recipe keeps it as basic as possible. If you have a go-to trick that works wonders for you, feel free to share it below!
Easy Creamy Avocado Toast Topped with Fluffy Grated Egg
Ingredients
- 4 Hardboiled Eggs
- 1 Large avocado or 2 small
- 2 Slices of large, thick bread, or 4 smaller slices
- Toppings of choice: Salt, pepper, garlic powder, everything bagel seasoning, etc…
Directions
- Slice avocado and remove the pit, set aside.
- Toast bread until golden brown and crunchy.
- Mash avocado and add to the bread.
- Grate hardboiled egg and divide between slices of bread.
- Finish by topping with a generous pinch or salt and pepper. Enjoy!
Basic Hardboiled Eggs
Kitchen Equipment
- Bowl of cold water and ice
- Slotted spoon
Ingredients
- Large Eggs (However many you want to make)
Directions
- Add eggs to a small/medium pot and cover in cold water until the water level covers eggs just about an inch.
- Turn on the stove and bring the pot to a rolling boil.
- As soon as it boils, cover with a lid and turn off the stove.
- Let sit for 12 minutes, then use slotted spoon to move eggs to the ice bath.
- Allow to sit for 10-15 minutes before peeling.
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